Posts
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February 2024 Food News: PricePally Wins The GSMA Fund and Nigeria’s Inflation Surge
February 2024 food news highlights include PricePally’s groundbreaking achievement in securing the GSMA Innovation Fund for Climate Resilience and Adaptation. Furthermore, Nigeria’s food production is projected to reach €62 billion by 2024, reflecting both progress and challenges in the agricultural sector. Amidst soaring food costs, Nigeria’s inflation surged to 29.9%, prompting urgent calls from the…
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Onion colors: 4 Types of onions in Nigeria and how to cook with them
“White onions,” “red onions,” and “yellow onions” are regular onion colors you’d see while shopping in local markets or online grocery stores like PricePally. Like many vegetables, onions come in different shapes, sizes, and colors with distinct flavors for specific dishes. Given the varieties, it’s easy to not know your onions (pun intended). But in…
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Sunrise mocktail recipe: How to make a sunrise mocktail by Omoye Cooks
Mocktails are non-alcoholic beverages filled with herbs and spices. They’re also called “virgin cocktails” because they don’t contain alcohol, making them perfect for individuals who want to enjoy flavored drinks without worrying about alcohol intoxication for health reasons. Mocktail recipes are typically simple and easy to prepare at home, but you must mix the right ingredients…
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6 healthy eating tips for busy techies in Nigeria
Do you think Nigerian techies throw “I’m too busy” loosely? This stat will make you change your mind: Nigerian professionals clocked the second-highest working hours globally in 2023. While workplace busyness (codeword for “working hard”) may elevate your career and self-esteem, there’s a high chance you’re doing so at the risk of a healthy eating…
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January 2024 Food News: PricePally’s Expansion and Government Strategies.
Welcome to the January 2024 Food News! This month heralds exciting developments, marked by PricePally’s selection for the prestigious African Agritech Scale Up Programme, promising substantial growth and innovation. Transitioning to critical issues, we address food safety concerns in Nigeria, spotlight the emerging agribusiness and food industry prospects for 2024, and unveil the government’s strategies…
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Online fresh food shopping: 5 tips for buying fresh food online in Ibadan
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The online shopping culture has gradually grown in Nigeria, especially in the post-COVID-19 pandemic in 2020. Online food orders will grow by 16% in 2024. The substantial growth of buying fresh food online is because of the allures of e-commerce: it’s convenient, relatively cheaper than brick-and-mortar stores, and fast delivery. Despite the growth, many Nigerians…
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PricePally: The home of fresh food in Ibadan
If you searched “fresh food in Ibadan” on Google and were disappointed not to find online grocery stores selling fresh food, that’s about to change. PricePally—the online grocery store for fresh food and household supplies—now operates in the famous city with brown roofs. Benefits of buying fresh food from PricePally in Ibadan 1. No market…
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Clear skin health: Is eating your way to it the truth or a myth?
Your desire to have clear, healthy skin is understandable. After all, almost a third of people with acne felt it negatively affected their self-confidence in 2018. The beauty industry, however, is a hotbed of misinformation, and you must learn to separate myths from the truth to achieve your lofty, clear-skin desires. “Eating your way to…
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Online shopping: How to use Thepeer to pay for groceries on PricePally
Have you ever wished you could pay for groceries on PricePally through digital wallets? Your wish is now a reality with the Thepeer integration on PricePally. Thepeer (pronounced “The Peer”), a payment infrastructure in Nigeria, connects to multiple digital banks, making it easy to pay for items directly from wallets like Alat by Wema, Chipper…
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Kitchen by PricePally December 2023 Magazine
Author Oyindamola Ogunlana I am a culinary adventurer with a passion for all things yummy. I am always on the hunt for the next big thing in the Nigerian food world, and I’m excited to share my discoveries with you all. View all posts