In every Nigerian home, there’s always rice at home. For Sunday jollof that excites the whole family, for mid-week fried rice that warms the kids’ tastebuds after a long schoolday, for the buka-style rice and beans topped with stew saturated with palm oil and orisirisi.
But…
You can’t eat rice seven days a week. Even if you would like to, you won’t. Not if:
What if you could outsource your meal planning as a busy mum? And all you have to do is step into the kitchen, look up an easy recipe from the plan, and start cooking.